![]() Our maple syrup has a dark gold to brown color and very intense deep flavor. The darker the syrup, the more pronounced its flavor. Maple syrup comes in various shades of amber, and these color gradations correlate directly to flavor. The cost of pure maple syrup makes a bit more sense when you realize that it takes roughly 150 liters of maple tree sap to produce 3.8 liters of syrup. When the syrup is finished, it is only 33% water and 67% sugar. Coming from the tree, maple sap is approximately 98% water and 2% sugar. ![]() As it boils, water evaporates and becomes denser and sweeter. In early spring, maple trees are tapped (drilling holes into the wood which carries the sap), the sap is collected, then it’s cooked down into a rich, flavorful syrup. Sap is produced in trees naturally to help trees protect their roots from the brutally cold Canadian winters. Although maple trees are found in other continents, no other continent’s maples can compare in sweetness to the sugar maple trees in Canada. Quebec, Canada is the world’s largest producer of maple syrup and responsible for three-quarters of the world’s output. ![]() Because once you've had a taste, the taste of Canadian freedom is guaranteed to stay with you.Our maple syrup from Canada is a natural sweetener derived from the concentration of the slightly sweet sap of the sugar maple trees. If you also want to introduce the Canadian motto: "Put some maple syrup on top!" to your flatmates or family, it's best to reach for our Grade A maple syrup in the convenient and inexpensive 1 litre value bottle right away. This way, we can ensure that our maple syrup comes from controlled organic farming and score points for freshness by skipping trade stages. We buy our maple syrup directly from our producer in Canada. We are a quite proud that we have once again managed to offer you another top-quality product. In Canada, a common saying is: "Put some maple syrup on top!" We're pretty sure that means just about anything that goes on the table. ![]() You can use maple syrup practically everywhere as a vegan alternative to honey. And our maple syrup also adds a special touch to your salad dressing. Maple syrup is also great in savoury dishes: caramelise your tofu or seafood with the heavenly juice. If you love pancakes with maple syrup, you should definitely try drizzling the liquid gold on Belgian waffles - it is rumoured that waffles are practically pancakes with a syrup trap. The natural sweetener maple syrup tastes delicious in muesli, on porridge, in tea and, of course, on our beloved pancakes. Recipes with maple syrup – vegan honey alternative We get our young grade A maple syrup directly from a "maple syrup tapper" in Canada. Ultimately, the grades are therefore a matter of taste. This is stronger in flavour and tends more towards a reddish brown in colour. Grade C maple syrup is a much darker maple syrup that is harvested later. It is characterised by its mild sweetness and typical amber colour. Light maple syrup, like the one offered here, is produced in the first two weeks of the harvest period and is called grade A. In Germany, however, virtually only grade A and grade C are available (as explained by our managing director Piran in his maple syrup video, English subtitles available). These grades, which in Europe differ from the original quality definitions in Canada, theoretically range from AA to A, B, C and D and depend on the harvest period. The quality of maple syrup is indicated in different grades. Pretty cool, right? Maple syrup – Grade A, B or C? The reduction creates the syrup with the unique golden colour and the unique delicious taste. For our maple syrup, only a part of the sap is taken from the tree (about 10 %), so that it does not suffer any damage (similar to donating blood). Now the maple tree can transport the nutrients from its roots into the buds. At this time, the weather conditions are perfect for harvesting: at night, the temperatures are below zero degrees and during the day, the sun warms the earth slightly. They are tapped in February to extract the liquid gold. Maple trees reach a height of up to 40 metres. The sugar maple grows mostly in eastern North America and Canada. With this size, no one will notice if you drizzle (or pour) a little extra maple syrup on your pancakes and the bottle handle makes this extra convenient. Buy our Grade A organic maple syrup now and enjoy your pancakes Canadian-style! How is maple syrup harvested and produced? Do you feel the same way? Then grab our Canadian organic maple syrup in the convenient 1-litre advantage size. "Happiness is pancakes with maple syrup for breakfast! - We'll leave this sentence as it is, because for once we have nothing to add.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |